In-N-Out Burger
Get verified emails for In-N-Out Burger employeesAbout In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and is still privately owned and operated by the Snyder family. Based in Irvine, California, the company employs more than 10,001 people. Small roots. Lasting ownership.
Across California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho, In-N-Out Burger operates restaurants with a menu that has remained the same since 1948. That approach centers on fresh, made-to-order food prepared and served by well-trained associates in clean restaurants. The format has stayed simple.
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Insights
Updated 21 Aug 2026In-N-Out is still adding sites in Southern California. Plans have been filed for a new Ontario location with “Double-Double” drive-thru lanes, which points to continued investment in store-level throughput and convenience while the company stays focused on its core drive-thru model.
On the competitive front, the reporting treats In-N-Out as a quality benchmark for regional burger chains. A San Diego State player is quoted saying he picks In-N-Out over Whataburger for quality, and that kind of preference suggests the brand still has strong mindshare beyond its immediate footprint.
There are no funding, hiring, or earnings signals in the supplied sources. The clearest demand signal is continued site expansion planning, along with favorable consumer sentiment in the press and in casual commentary about the brand's quality. The sources do not provide evidence of broader investor activity.
Frequently asked questions
In-N-Out Burger is headquartered in Irvine, California, United States.
In-N-Out Burger has 10001+ employees according to its company profile.
In-N-Out Burger operates in the Restaurants sector. Public valuation figures are not always disclosed for private companies.